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In defense of okra, a Southern food with a mostly undeserved bad rap

It is one of the few foods that, even battered and fried in lard, do not taste good. 

 
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Grew up eating it fried but don't really like it anymore.  Probably more to do with how it's cooked and nobody makes it like my Grandma did.  Pickled is about the only way I can eat it now.

 
'Bout time for me to throw some okra, shrimp, Andouille, peppers, and such into a pot!

 
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