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BOOM!

ok now offense needs to wake up too ?

defense needs to wake up

I kinda wish these + networks would just have a shot of the field and stands leading into the game.

Well sliders have become mini-subs. I saw that King's Hawaiian have these, so I figured why not. Excellent choice, I must say.

Dude it is a game changer. Like that corned beef. Notice how it maintains nice slices instead of falling apart? That's what that gentle heat can do. Trust me, it is plenty tender and absurdly juicy! (I had to sneak a taste, of course.)

And my corned beef turned out pretty good. This will make for some nice little sammiches on King's Hawaiian rolls later today.

So the plan is to go for it on all 4th downs and 2 pt conversions.

And it is officially sold out! View: https://twitter.com/gamecockfb/status/1565690823827722241?s=46&t=u1a7Noajd6EBRzh0V3jd5Q

My thinking, exactly. All of this hoopla and national attention for something so damn ridiculous.

Fair enough. These are not exact models, but they're similar to what I have. Bonsenkitchen Sous-Vide machine Foodsaver Masterbuilt propane smoker For the searing part, I will use either my trusty 100+ year old cast iron skillet or my grill. I'm debating on trying out searing with my chimney...

I'm pretty sure some of the higher end restaurants do things like that too. I see people all over the sous-vide forums recommending doing an ice bath with steaks prior to searing so they can get that edge to edge pinkness. I'm not so concerned with that, but being able to do long cooks during...

Precisely. I am expecting some good news in the next day or two, so I need my sous vide for the steaks. Gotta celebrate, ya know. Unfortunately, I need them at a different temp. So I am doing the corned beef now to finish on Saturday while the steaks will be done in between.

I have a small piece of corned beef going right now. I'm thinking of doing sliders with it this weekend for the game. I just grabbed a small one, scored some of the fat, and put the little seasoning packet on both sides and vac sealed it. I have it in the bath now at 155°F for 24 hours...

We cover the spread, handily.

Asked about the length of Rodriguez’s suspension, Kentucky coach Mark Stoops said he expected a few players to “have multiple-game suspensions” but then declined to confirm any specific player was suspended. Later in his Monday news conference, Stoops confirmed senior outside linebacker Jordan...

Cast iron skillet, yes. That's my preferred method, but I don't do mayonnaise at all.

That was more or less my line of thinking when cutting the cable. I was giving DirecTV $130 per month, and that didn't even include all of the games. Now I spend half that much, and I don't miss any of the games. That said, I would still check on the ESPN app or website. The game is supposed to...

My recipe is similar, except I don't do celery in it. I love celery, but I don't think it works with chicken bog. I also like to use andouille instead of regular smoked sausage. Either way, chicken bog is a pretty forgiving recipe.

The good news is we all get to watch while they fall in the polls again. 🍿