Not to answer for cock0, but I think the refrigeration is because he's not serving until Saturday.
Ok, poorly worded, because that's exactly what I'm doing, whether accurate or not.
Precisely. I am expecting some good news in the next day or two, so I need my sous vide for the steaks. Gotta celebrate, ya know. Unfortunately, I need them at a different temp. So I am doing the corned beef now to finish on Saturday while the steaks will be done in between.