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We opted for the easy way out this year. Picked up 2 pounds of Q from Piggie Park along with a pint of hash. Menu consisted of BBQ, hash and rice, baked beans, corn on the cob, potato salad, brown rice, rolls and strawberry short cake for desert.
My recipe is similar, except I don't do celery in it. I love celery, but I don't think it works with chicken bog. I also like to use andouille instead of regular smoked sausage. Either way, chicken bog is a pretty forgiving recipe.