So how was your smoked butt?Got up early to fire up the smoker. Have a 6 lbs Boston Butt. Dry rubbed it yesterday, and the smoker after 6 this morning. Will be delicious BBQ in about 8 more hrs.
Thanks, SA. Feel free to show your butt on the forum anytime!Delicious.
This is about 7 hrs in. Had it going for 10 hrs total.
What rub do you use?
Make my own.What rub do you use?
I think this recipe works pretty well...you can play around with some of the ingredients or quantities: https://southernbite.com/chickenbog/I also have a hankerin' for some chicken bog, too, but I don't know to make it on my own.
Not sure what area you are from, but Food Lion has Boston Butts on sale for $0.99/lb now.Make my own.
Don't remember the ratios off the top of my head - but basically
Garlic Powder
Onion Powder
Cumin
Black Pepper
Paprika
I think this recipe works pretty well...you can play around with some of the ingredients or quantities: https://southernbite.com/chickenbog/