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Technically, it's not a bourbon as it was distilled in Mexico. It looks like it meets the other qualifications for bourbon though, so that's probably why it was in the bourbon section. I read some reviews on it and I might have to pick up a bottle. Interesting that you say it's more like a Scotch considering that Scotch is primarily barley while this one is 100% corn.
That's what's got me so puzzled. You are right. It is not technically a bourbon...I just found it in the bourbon aisle. I'm guessing the owners didn't know what to do with it either. Lol
How was it? I've never been able to try Blanton's. I've never actually seen it out in the wild. I believe all of Blanton's offerings are allocated, so you're not likely to see it in your local liquor store.
Probably one of the best I've had. Had one drink neat, which was great. You can find it in bars around the upstate but they're charging $35 per pour or more.
m.imdb.com
Nice! Where did you find those? I can't find any Weller anywhere.
Both through a coworker in Ohio. Can't find them anywhere in SC unless you pay secondary prices which are ridiculous.
Ok, that makes sense. I've scoured the state for high-end, allocated stuff, but we're pretty dry with those. Secondary prices are just stupid and I refuse to pay those.
