Just go to Swig n' Swine on wednesday (pay for 6 wings get 12). They are some of, if not the best wings I've had at a restaurant. The sauces are bottled and all on the table so you can pick what you like.I won't go so far as to say they sucked, but they certainly were not what I would call great either. I went to the one on Williman St. back a few months ago after hearing so many glowing reviews for their wings. I ordered a dozen. I was then asked if I wanted any Alabama sauce on the side. ( Strike one.) Half a dozen came to the table. (Strike two.) I ate them, and they were quite bland with zero smokiness. (Strike three.)
The bill comes, and I see that I am being charged for the full dozen wings even though only six came to the table. I point out the error to our server, who was very nice by the way. Anyways he goes to correct the error, but in doing so, he winds up completely removing the charge for the wings. Considering all three strikes and the fact that I was about to be overcharged, I didn't feel the need to correct his second error. I still tipped him well since he was very nice throughout the service.
Our go to order is a dozen wings, an order of their pork rinds with honey tabasco, and a few of the Bourbon Barrel Ale that they have on tap.